"Acclaimed New York Chef David Bouley Dies at 70"

David Bouley, the influential American chef known for translating French nouvelle cuisine into the New American style, has died at the age of 70 from a heart attack. His impact on modern high-end cooking was felt through restaurants like Montrachet and Bouley, where he introduced new ideas and emphasized the value of locally farmed ingredients. Bouley's legacy includes training influential chefs and his fascination with the seasonality and precision of Japanese cuisine.