Stovetop Tofu Smoking Made Easy - The Washington Post

This article discusses the author's love for smoked foods and their desire to smoke tofu at home. They share a simple stovetop method using a Dutch oven, wood chips, and a steamer basket. The process involves seasoning the tofu, placing it in the steamer basket, and smoking it for about 20 minutes. The result is tofu with a delicious smoky flavor that can be enjoyed as is or used in various dishes. The author also mentions that the recipe didn't set off their smoke detector.