Sriracha Shortage Sparks Skyrocketing Prices and Frustration for Hot Sauce Fans

A shortage of chili peppers used to make Sriracha, one of the most popular hot sauces in the world, has caused prices to skyrocket. The shortage, which began during the Covid-19 pandemic and has been ongoing for the past three years due to severe weather conditions, has affected Huy Fong Inc., one of the largest producers. Prices for bottles of Sriracha have reached as high as $29.99 for a 28-ounce bottle, leading some enthusiasts to take bottles from local restaurants. Limited production has resumed, but full production remains uncertain due to the ongoing shortage of raw materials.